Cinnamon & Walnut Scrolls

Attention all breakfast and brunch hosts! This one is for you. These cinnamon scrolls are seriously delicious, I don’t know why its taken me so long to make them but i’m excited to share this recipe with you.

Dough:

4 tbsp extra virgin olive oil

1 + 1/3 cup warm milk

3 tsp instant yeast

2 eggs

1 tsp coconut sugar

1 pinch salt

5 cups white flour

Filling:

1/2 cup coconut sugar

1 1/2 tbsp ground cinnamon

3 tbsp melted olive oil spread

2 tbsp maple syrup

Icing:

3 cups icing sugar

4 tbsp milk

Method:

Combine milk, coconut sugar and yeast. Rest for 2 minutes.

Add eggs, salt and 3 cups flour. Stir through or mix with a hand mixer for 2 minutes or until a smooth consistency is formed. Gradually add the rest of the flour.

Place the ball of dough into a medium bowl and cover with a tea towel, set aside for 30 minutes.

Lightly dust a bench-top and roll out the dough into a rectangle (sprinkle more flour to lightly dust as needed).

Combine all filling ingredients in a small bowl (except walnuts).

Chop and sprinkle walnuts over the dough.

Slice the dough into strips, then roll them into scrolls.

Line a baking tray with baking paper and place scrolls inside.

Cover with a tea towel and set aside for 20 minutes.

Preheat oven to 180 degrees.

Bake scrolls for 15 minutes, then let cool. While cooling, sift icing sugar and add milk into a small bowl.

Add icing sugar and some more walnuts on-top of the scrolls.