Healthy Snickers Bars

These babies are the perfect sweet treat to curb your cravings, they are SERIOUSLY delicious!

My love language is definitely cooking for people I care about. The entire batch of these is already gone because I wanted my nearest and dearest to try them, and they got such good feedback!

 
Snickers bar.jpeg
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Snickers bars.jpeg

Ingredients:

200g Dark chocolate (i used 70%)

Base

1/2 cup coconut flour

1 cup Raw cashews

3/4 cup Macadamias

1/3 cup Rice malt syrup

1 tsp Vanilla essence

Caramel

12 Medjool dates (pitted)

1/2 cup natural peanut butter

2 tbsp maple syrup

Pinch of salt

1 tsp vanilla essence

Method:

  • Blitz coconut flour, cashews and macadamias in a food processor until a fine crumb is formed

  • Add in rice malt syrup and vanilla essence. Blitz until all ingredients bind together.

  • Place the base mix onto a baking tray and pat down to ensure it is even. Place in the fridge while you prepare the caramel layer.

  • Add all caramel layer ingredients to your food processor, blitz until a smooth consistency is formed (you may need to stop every so often to ensure the mixture doesn’t get stuck in the shape of a large ball).

  • Retrieve the base layer from the fridge, spread and pat down the caramel layer evenly over the base layer

  • Cut your mixture into rectangle/ bar shapes

  • In a bowl, melt your chocolate in a microwave

  • Once the chocolate has melted, coat your bars by dipping in them in chocolate, place on baking paper and repeat.

  • Wait a few minutes until the chocolate has hardened, enjoy!