Mango, Macadamia & Coconut Ice Blocks
4 ingredients only! (Vegan)
2 Mangoes
1 1/2 cup vanilla coconut yoghurt of choice
1 tsp vanilla essence OR honey/maple syrup
1/3 cup macadamias
Chop macadamias roughly and place in the bottom of your ice block moulds
Place flesh of mangoes in a food processor and blitz until a smooth consistency is formed
Pour mango purée into your moulds about half way
Scoop your coconut yoghurt into a bowl
Stir the vanilla essence through your yoghurt
Scoop your coconut yoghurt into your moulds on top of the mango layer
Place your lid in your ice block moulds and insert your paddle pop sticks
Place in the freezer for a minimum of 7 hours
