VEGAN COLESLAW:
2 cups purple cabbage (shredded/ chopped finely)
2 cups green cabbage (shredded/ chopped finely)
1 carrot (shredded)
1 handful raw almonds (chopped roughly)
1 handful flat leaf parsley (chopped roughly)
1 handful sunflower seeds or pumpkin seeds
1 heaped tsp wholegrain mustard
1 tbsp Apple cider vinegar
1/3 cup vegan mayonnaise
VEGAN COLESLAW METHOD:
Prepare cabbage and carrot as mentioned above. Add them to a large salad bowl.
Add all wet ingredients to a seperate bowl and mix together.
Pour your dressing over the salad and toss through.
Top your salad with parsley then seeds